Our Menu

Just $9.99

CHICKEN SPINACH STRAWBERRY

Baby spinach, oven roasted chicken breast, thin red onions, strawberries, candied pecans, and balsamic glaze. Balsamic vinaigrette dressing on the side. Your choice of mozzarella or feta cheese. | Cal 525

THE AMERICAN

The real American salad - chopped iceberg & romaine lettuce with bacon, bleu cheese, tomatoes, avocado, diced green onion, and your choice of dressing on the side. | Cal 575

Just $9.99

Served with fries. Add bacon $1.59, avocado $1.29, carmelized onion/crispy onions .59¢. Gluten sensitive bun available. Substitute a bean patty for no extra charge.

ONION BURGER

Carmelized onions, crispy fried onions and diced green onions all smothered in our house-made spicy mustard cheese sauce. | Cal 890

TRIED AND TRUE BURGER

Burger with or without cheese. Cheeses - Swiss, cheddar, provolone, smoked Gouda; Veggies - Tomatoes, jalapeños, raw onion, sautéed onions, and avocado. | Cal 925

THE MIDWESTERN

Roast beef, shaved ultra thin, dunked in our own au jus, served on a toasted hoagie bun with an extra side of au jus and house horseradish sauce. Add Swiss or provolone for $1.29 | Cal 695

THE WEST COAST

Marinated 6oz grilled chicken breast, avocado spread, melted Swiss, and a touch of Baja ranch. Served with lettuce and tomato on a ciabatta roll. | Cal 695

THE COUNTRY CLUB

Lightly toasted sourdough bread, shaved turkey, thick cut bacon, lettuce, tomatoes and garlic aioli mayo. | Cal 675

DOWN SOUTH SANDWICH

Chicken breast soaked in buttermilk for 24 hours then battered in seasoned flour and fried to a golden brown. Topped with lettuce, tomato and peppercorn mayo. | Cal 785

Your choice of Thin Crust, 36-Hour Proofed Ale Crust, or Logan’s Thick Crust. Cauliflower Crust for gluten sensitive and keto friendly are available. Your choice of 2 toppings | Add ons $1.09 ea. Choose any specialty pizza for $1.99 extra. Bottomless side salad: Garden or Caesar

BUILD YOUR OWN - $8.99

MEATS: Pepperoni, sausage, chicken, andouille sausage, bacon, ground beef, Canadian bacon, or meatballs.
VEGGIES: Red onions, green peppers, black olives, spinach, mushrooms, broccoli, tomatoes, sun dried tomatoes, artichoke hearts, pineapple, roasted garlic, jalapeños, red peppers.
BOTTOMLESS SIDE SALAD: Your choice of Garden or Caesar. Homemade Dressings: Ranch, Bleu Cheese, Honey Mustard, Creamy Herb, Balsamic Vinaigrette and Sesame Ginger.

BUILD YOUR OWN WITH ONE TOPPING - $9.99

Choose from beer cheese, white cheddar, or 4 cheese blend. | Cal 475

ADDITIONAL TOPPINGS: Meat - $1.45/Each | Veggie - $1.00/Each

MEATS: Chicken, sausage, bacon, andouille sausage, pepperoni, or Canadian bacon.
VEGGIES: Broccoli, spinach, tomatoes, or jalapeños. Garnish with crispy onions or breadcrumbs

LUNCH SPECIAL

MONDAY-FRIDAY
11:00AM-3:00PM

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MAIN MENU

SERVED DAILY
11:00AM-10:00PM

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