Our Menu

$9.99

STRAWBERRY CHICKEN

Baby spinach, sliced chicken, red onions, strawberries, candied pecans, and a balsamic
glaze. Balsamic vinaigrette dressing on the side. Your choice of mozzarella or feta cheese. | Cal 530

THE AMERICAN

Chopped romaine & iceberg mix, sliced chicken, bacon, bleu cheese crumbles, tomatoes, avocado, diced green onion, and your choice of dressing. | Cal 580

$10.99

THE MIDWESTERN

Roast beef, dunked in au jus, and served in a toasted hoagie bun with a side of au jus and house horseradish sauce. | Cal 700

THE WEST COAST

Grilled chicken breast, avocado spread, melted Swiss, and a touch of Baja ranch. Served with lettuce and tomato on a ciabatta roll. | Cal 700

DOWN SOUTH SANDWICH

Hand-battered Chicken breast in seasoned flour. Topped with lettuce, tomatoes and peppercorn mayo. | Cal 780

THE COUNTRY CLUB

Lightly toasted sourdough bread, shaved turkey, thick cut bacon, lettuce, tomatoes and garlic aioli mayo. | Cal 680

Bo's BURGER

Burger with your choice of cheese. Served with lettuce, tomatoes and onion. | Cal 930

Your choice of Thin Crust, 36-Hour Proofed Ale Crust, or Logan’s Thick Crust. Cauliflower Crust for gluten sensitive and keto friendly are available. Your choice of 2 toppings | Add ons $1.09 ea. Choose any specialty pizza for $1.99 extra. Bottomless side salad: Garden or Caesar

BUILD YOUR OWN - $8.99

MEATS: Pepperoni, sausage, chicken, andouille sausage, bacon, ground beef, Canadian bacon, or meatballs.
VEGGIES: Red onions, green peppers, black olives, spinach, mushrooms, broccoli, tomatoes, sun dried tomatoes, artichoke hearts, pineapple, roasted garlic, jalapeños, red peppers.
BOTTOMLESS SIDE SALAD: Your choice of Garden or Caesar. Homemade Dressings: Ranch, Bleu Cheese, Honey Mustard, Creamy Herb, Balsamic Vinaigrette and Sesame Ginger.

BUILD YOUR OWN WITH ONE TOPPING - $9.99

Choose from beer cheese, white cheddar, or 4 cheese blend. | Cal 475

ADDITIONAL TOPPINGS: Meat - $1.45/Each | Veggie - $1.00/Each

MEATS: Chicken, sausage, bacon, andouille sausage, pepperoni, or Canadian bacon.
VEGGIES: Broccoli, spinach, tomatoes, or jalapeños. Garnish with crispy onions or breadcrumbs

LUNCH SPECIAL

MONDAY-FRIDAY
11:00AM-3:00PM

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MAIN MENU

SERVED DAILY
11:00AM-10:00PM

Thanksgiving

Wednesday: 11AM - 5PM
Closed Thanksgiving

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