Fish and Chips
Wild-caught Alaskan Cod dipped in a white ale batter and fried to a golden brown. Served with fries, coleslaw, lemon wedges and in-house tarter sauce on the side.
Wild-caught Alaskan Cod dipped in a white ale batter and fried to a golden brown. Served with fries, coleslaw, lemon wedges and in-house tarter sauce on the side.