Logan, Utah – [Date] – Logan’s favorite family-run eatery, Ruby’s Pizzeria & Grill, has thrilled its patrons with an exciting new menu featuring delectable appetizers, pizzas, salads, and hearty entrees.
The journey through Ruby’s culinary wonderland begins with a selection of appetizers that are a feast for the senses. Diners have reveled in the bold flavors of the Argentine Nachos, featuring fried wonton chips, marinated steak in chimichurri sauce, smoked provolone cheese, and a delightful topping of pico de gallo, chimichurri, and olive oil. The Gnarly Chicken Nachos, a white corn tortilla delight with pureed black beans, melted Mexican cheese, seasoned shredded chicken, pico de gallo, and sour cream, became an instant hit.
Ruby’s Traditional Wings, available in a variety of dry rubs and sauces, have also been a crowd-pleaser. From the classic Buffalo to the exotic Mango Habanero, each flavor-packed wing promises a taste bud adventure. Paired with celery, carrots, and a choice of ranch or bleu cheese dressing, these wings became a staple for patrons cheering on their favorite teams.
The burger and sandwich selection at Ruby’s Pizzeria is nothing short of a gastronomic masterpiece. The Maple Leaf Burger, featuring a fresh ground ribeye and strip loin beef patty encrusted in cracked black pepper, slathered with maple & bourbon BBQ sauce, fresh bleu cheese crumbles, candied maple bacon bits, and crispy onions, has left diners craving for more. The Asian Chicken Sandwich, with fried chicken tossed in honey garlic sauce, Asian cabbage mix, pickled cucumber & red onion, and spicy mayo, added an international flair to the menu.
However, the heart of Ruby’s Pizzeria and Grill continues to be captivating pizzas, now joined by innovative creations. The Spinach Pesto Chicken Pizza, adorned with alfredo sauce, spinach, bacon, chicken, mozzarella cheese, and pesto sauce, has become a go-to favorite. For salad lovers, the Strawberry Chicken Salad, featuring baby spinach, sliced chicken, red onions, strawberries, candied pecans, balsamic glaze, and mozzarella or feta cheese, provides a refreshing and satisfying option.
Ruby’s Favorites, such as the Bear Lake Steak with 8 oz top sirloin topped with seasoned compound butter and the indulgent Spaghetti Pot Pie, showcase the diverse range of options on the menu. The Southern Mac and Cheese, a fan favorite, features four-cheese sauce, pulled pork, and BBQ sauce, topped with cheese, breadcrumbs, and spicy fried jalapeños.
To complement the culinary delights, Ruby’s Pizzeria and Grill offers an extensive beverage menu that features 40 local draft beers. From Moab Draft Root Beer and flavored lemonades to fountain drinks and an array of alcoholic beverages, including creative concoctions like the Smoked Sage Smash and the Ruby’s Whiskey Sour, there’s a drink for every taste.
Patrons can enjoy Happy Hour from Monday to Friday, 3:00-6:00 PM, with discounted prices on selected appetizers, wings, and beverages. Additionally, Ruby’s Pizzeria and Grill now offers gift cards for purchase, and kids eat free on Tuesdays.
Nestled in Logan, Utah, Ruby’s Pizzeria has established itself as the go-to local spot for a diverse range of occasions. Whether it’s a family dinner, a game day celebration, or a casual gathering with friends, Ruby’s offers a welcoming atmosphere, friendly service, and an extensive menu that caters to everyone.
*Note: Menu items and offerings may be subject to change. Nutritional information and allergen details are available upon request.*
About Ruby’s Pizzeria and Grill
Ruby’s Pizzeria & Grill strives to create an atmosphere reminiscent of the comfort and warmth of mom’s kitchen table. Located just across the street from Utah State University, Ruby’s is a locally-owned and operated establishment that has become a beloved community gathering place. With a relaxed ambiance, friendly service, and a diverse menu that caters to various palates, they welcome both locals and visitors alike.
Their mission is to nourish happiness. They are dedicated to utilizing the freshest and best-tasting ingredients, prioritizing local sourcing whenever possible, and offering them at an affordable price. They believe in real, whole, and sustainable ingredients that you can easily recognize and pronounce.